DESSERTS

TURTLE ICE CREAM SANDWICH
layers of chocolate cake, vanilla ice cream, Heath Bar pieces,
topped with hot fudge & caramel sauce
$8.95

CLASSIC CREME BRULEE
Vanilla bean custard with caramelized sugar
$6.95

CHOCOLATE MALT CAKE
Rich malted chocolate cake layered with chocolate frosting
$8.95

SEASONAL COBBLER
Chef’s selection of fresh seasonal fruit topped with
a homemade crumble & vanilla or cinnamon ice cream
$8.95

CARROT CAKE
Six layers of carrot cake, pecans, coconut
& pineapple with vanilla cream cheese frosting
$8.95

OLD FASHIONED BLUEBERRY PIE
served warm with vanilla ice cream
$8.95

Executive Pastry Chef – David Innes